As some of you know, LB has a dairy and soy allergy. As she is exclusively breastfed, we’re currently managing this via my diet. It’s been a little tough (eating out is pretty much a thing of the past), but there are upsides too (eating more healthily, saving $$ and of course, a much healthier tummy for LB). As she’s now on solids as well, we’re sticking to fruit and veg and will be introducing protein in the coming month/s.
This also means LB can’t have normal or soy-based formula. There is a formula currently available in Australia, on prescription only, that is dairy and soy free. A.ptamil P.epti Junior Gold. This will be what LB will have to have when I go back to work.
The thing about the A.ptamil is it tastes repulsive. I mean, according Dr Hob, it’s almost undrinkable. Way to go formula company! You think parents of kids with allergies need more shit to deal with!? I tried a teaspoon on LB last week and she dry retched. Dr Hob recommended giving LB 4-6 WEEKS to get used to it. I was planning to begin this slow wean in January. How I’ll do this, I have no idea.
With the grossness of the formula front of mind, I had been pumping a little milk here and there. I wasn’t planning on giving LB EBM on heading back to work, so this little stockpile was just my ‘freedom milk’. Just enough for a bottle once in a while, to allow me a night out or an afternoon away – or even an evening at home with a few glasses of wine. I can’t tell you how much I need this.
Last week I defrosted some of the precious liquid to give Mr Bun a chance to reintroduce LB to the bottle, while I was around in case it didn’t work.
The milk was off. It smelt, and tasted disgusting.
Right – so. We tried again. Another batch, same thing. Completely sour. This had never happened previously. A little Googling found the probable reason – lipase. It’s an enzyme that’s excessive in some women’s milk, and causes the souring. A way to get rid of it is to scald the milk before freezing.
I express such small amounts at a time (20ml) that I don’t think I can even scald it and not burn/boil it, and I can’t express larger quantities.
So I can’t store my EBM and I can’t currently give formula either (I need to get her onto that formula, or I’m not going back to work, so I’m already pretty stressed about that).
I can’t catch a break here. I mean, it’s fine. I’ll remain stuck to LB’s side until next year sometime and that’s OK. I love hanging out with her. It’s just – psychologically – the idea that I can’t get away if I want or need to, is a tough one to get my head around.
Has anyone got any experience with either sour defrosted milk or yucky-tasting formula?